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Categories:Viewed: 98 - Published at: 3 years ago
Ingredients
- 1/3 cup cider vinegar
- 1 shallot, minced
- 2 tablespoons honey
- 1 tablespoon whole grain Dijon mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 2/3 cup olive oil
Method
- Combine first 2 ingredients in a small bowl, and let stand 5 minutes. Whisk honey and next 3 ingredients into vinegar mixture. Add oil in a slow, steady stream, whisking constantly until well blended.