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Categories:Viewed: 29 - Published at: 4 years ago
Ingredients
- 3 Large, Ripe Hass Avocados
- 1 Lime
- 1 Large Tomato, Large Dice
- 1/2 Medium Yellow Onion, Small Dice
- 1 bunch Cilantro, Chopped
- 2 dashes Tabasco Sauce Or More As Desired
- 1 dash Worcestershire Sauce
- Kosher Salt To Taste
Method
- Peel and remove the pits of the avocados.
- Slightly mash avocados in a large bowl with a fork.
- Note: Do not over mash, otherwise the guacamole will be silky, instead of chunky.
- Add the juice of the lime and mix thoroughly.
- Add tomato, onion, and a handful of chopped cilantro and mix.
- Add 2 dashes of Tabasco, 1 dash of Worcestershire sauce, and salt to taste.
- Cover bowl with plastic wrap.
- Refrigerate for 30 minutes to allow the flavors to meld.
- Serve with tortilla chips.
