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whole wheat penne pasta fresh broccoli florets Italian dressing chicken breasts garlic pasta sauce Mozzarella cheese
Viewed: 41 - Published at: 2 years agoIngredients
- 2-1/2 cups whole wheat penne pasta, uncooked
- 3 cups fresh broccoli florets
- 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
- 1/2 lb. (225 g) boneless skinless chicken breasts, cut into bite-size pieces
- 3 cloves garlic, minced
- 2 cups Classico di Napoli Tomato & Basil Pasta Sauce
- 1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
Method
- Cook pasta in large saucepan as directed on package, adding broccoli to the boiling water the last 3 min.
- Meanwhile, heat dressing in large nonstick skillet on medium heat.
- Add chicken and garlic; cook 5 min.
- or until chicken is no longer pink, stirring occasionally.
- Stir in pasta sauce; cook 5 min.
- or until chicken is done, stirring occasionally.
- Drain pasta mixture; return to pan.
- Add chicken mixture; mix lightly.
- Top with cheese.
