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Ingredients
- 2 tablespoons peanut butter (try reduced-fat or omega-3 for better benefits)
- 14 cup berries (blackberries, raspberries, blueberries, etc.)
- 1 flat bread (or set of sandwich-thins, aim for 90-100 calories)
Method
- Take your flat bread and spread 1 tbsp peanut butter on each side.
- *Note* if you have a large flat bread like the Flat-outs, cut in half before use.
- Cut berries or tear gently so they will lay flat and place on top of the peanut butter.
- Fold and enjoy!
- This can be prepared and refrigerated for days in advance.
