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Ingredients
- 2 eggs
- 1/4 cup skim milk
- 1/4 teaspoon salt
- 1/2 cup preserves (any flavor)
- 8 slices bread
- powdered sugar
Method
- In a small bowl, beat eggs, milk and salt; set aside.
- Spread preserves on four slices of bread; top with the remaining bread.
- Trim crusts; cut each sandwich into three strips.
- Dip both sides in egg mixture.
- Cook on a lightly greased hot griddle for 2 minutes on each side or until golden brown.
- Dust with powdered sugar.