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Categories:
butter cooking onions sugar flour white wine beef broth pepper Bread Swiss cheese Parmesan cheese paprika
Viewed: 47 - Published at: 2 years agoIngredients
- 1/4 cup butter
- 6 medium cooking onions, sliced
- 1 teaspoon sugar
- 1 tablespoon all-purpose flour
- 1 cup dry white wine
- 4 cups beef broth
- 1/4 teaspoon pepper
- 6 slices day-old French bread
- 2 cups swiss cheese, Grated
- 1/2 cup parmesan cheese, Grated
- paprika
Method
- In large Dutch oven over medium heat, melt butter.
- Add onions and sugar.
- Cover and cook, stirring occasionally, 30 minutes or until onions are tender but not colored.
- Uncover pan, increase heat slightly and continue to cook, stirring regularly until onions are rich caramel colour (10 to 15 minutes) DO NOT LET ONIONS BURN.
- Stir in flour until well blended.
- Gradually add wine; cook, stirring constantly, until mixture boils and thickens.
- Stir in beef broth and pepper; bring to boil.
- Reduce heat to low.
- Cover and simmer 15 minutes.
- Ladle soup into 6, 1-1/2 cup oven proof bowls.
- Top each with bread slice; sprinkle with swiss cheese and parmesan cheeses and paprika.
- Place bowls on jelly roll pan.
- Broil until cheese melts and bubbles.
