You may also like
Categories:
onions margarine brown stock Worcestershire sauce salt pepper Mozzarella cheese Bread Parmesan cheese
Viewed: 52 - Published at: 6 years agoIngredients
- 4 large onions, thinly sliced
- 1 stick margarine
- 1 qt. (4 c.) brown stock or bouillon
- 1 tsp. Worcestershire sauce
- 1/2 tsp. salt
- 1/8 tsp. pepper
- Mozzarella cheese, shredded
- French bread, cut in chunks and toasted
- Parmesan cheese
Method
- In bottom of Dutch oven, brown onions in 2 tablespoons of melted margarine until tender.
- Add stock; bring to a boil and simmer for 5 to 10 minutes.
- Place in individual ovenproof bowls. In oven, brown bread chunks tossed in remaining 6 tablespoons of melted margarine and Parmesan cheese.
- Place toasted bread and Mozzarella on top of bowls of soup.
- Place under broiler to brown. Serve immediately.
