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Categories:Viewed: 76 - Published at: 4 years ago
Ingredients
- 1 (8 oz.) pkg. Pillsbury crescent dinner rolls
- 1 (3 oz.) can French fried onions
- 1 1/2 c. shredded Swiss or Monterey Jack cheese
- 4 eggs, slightly beaten
- 1/2 tsp. salt
- 1/8 tsp. cayenne pepper
- 1 (10 1/2 oz.) can condensed cream of onion soup
Method
- Heat oven to 375°.
- Separate dough into 2 rectangles.
- Place in ungreased 13 x 9-inch pan; press over bottom and 1/2-inch up sides to form crusts, sealing perforations.
- Sprinkle 1 cup onions and 1 cup cheese over dough.
