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Categories:Viewed: 69 - Published at: 5 years ago
Ingredients
- 12 small croissants
- 1/4 c. Dijon mustard
- 2 Tbsp. minced onion
- 12 slices Swiss cheese, cut to fit shape
- 1 c. butter, room temperature
- 1/2 tsp. poppy seed
- 2 lb. shaved ham
Method
- Slice croissants in half.
- Mix butter, mustard, poppy seed and onion together and spread on croissants.
- Top with 2 1/2 ounces ham and a slice of cheese.
- Put together; cover with foil and warm in 325° oven for 25 to 30 minutes.
- Makes 12 servings.