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Categories:Viewed: 13 - Published at: 4 years ago
Ingredients
- 4 pork chops (1-inch thick)
- 4 c. catsup
- 1/2 c. sugar
- 1 Tbsp. mustard
- 1/2 tsp. pepper
- 1/2 c. vinegar
- 1 c. oil
- 1/2 c. onion, minced
- 1/2 tsp. celery salt
- 1 c. sweet red wine
Method
- Place chops in glass baking dish. Put the remaining ingredients in a blender and process on low.
- Pour marinade over chops. Refrigerate for 2 hours or more, turning chops occasionally.
- Place chops on grill 4 to 6-inches over coals. Cook 12 to 15 minutes per side, turning and brushing with marinade sauce frequently.
