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Ingredients
- 1 lb. ground beef
- 1 can tomato soup
- 1 can French-style green beans
- 4 to 5 medium potatoes
Method
- Cook the potatoes and cream them. Brown the ground beef and drain. Drain the green beans and mix with the ground beef and tomato soup in a casserole dish. Spread the creamed potatoes over the top and bake for 20 to 30 minutes at 350°.