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Categories:Viewed: 61 - Published at: 3 years ago
Ingredients
- 1 each cabbage
- 1 each carrots
- 1 each green bell peppers
- 1 each onions chopped
- 1 teaspoon salt
- 1 cup vinegar
- 1 cup sugar
- 1 teaspoon celery seeds
- 1 teaspoon dry mustard
Method
- Chop up cabbage, carrot, pepper, onion and add salt.
- Let stand 1 hour.
- Boil together vinegar, sugar, celery seed and mustard.
- Cool and pour over slaw.
- Put in containers and freeze or use.