Ingredients 24 ounces pisco8 ounces fresh lemon juice (from about 6 lemons)8 ounces waterOne 8 1/2-fluid-ounce bottle pineapple gum syrup (see Note)2 1/2 cups fresh pineapple chunksIce, preferably 1 large block...Learn More

Ingredients Zest from one medium grapefruit (see note)1 cup freshly squeezed grapefruit juice from 2 to 3 grapefruits (see note)1 cup granulated sugar3 sprigs fresh thyme1/2 teaspoon kosher salt3 ounces freshly...Learn More

Ingredients Juice of 1/2 lime1 tablespoon pasteurized egg white2 tablespoons sugar, or more to taste1/4 cup crushed ice2 ounces Peruvian pisco (1/4 cup)Angostura bittersMethodIn a blender, combine the lime juic...Learn More

Ingredients 10 cloves garlic, peeled and slightly crushed1/2 cup grapeseed oil or olive oil1 1/2 pounds large shrimp, peeled and deveined1 cacho de cabra pepper, or Anaheim pepper, seeded and cut into 1/2-inch ...Learn More

Ingredients 2 fresh red bird's eye chilies, sliced in half, seeds removed1 cup water1 cup sugar10 (1 inch) chunks fresh pineapple (about 6 ounces)2 ounces pisco (such as Barsol)1/2 ounce fresh juice from 1 lime...Learn More

Ingredients 1 cup (240ml) water1 cup (195g) sugar1/2 cup quartered strawberries (about 5 to 6 small berries; 65g)7 sprigs fresh thyme4 ounces (120ml) Strawberry-Thyme Syrup6 ounces (180ml) pisco (such as Barsol...Learn More

Ingredients 1 cup sugar2 cups ice2 ounces pisco (Peruvian or Chilean brandy)3/4 ounce fresh lemon juice (1 1/2 tablespoons)1 large egg whiteBitters, for garnishMethodFor the simple syrup: Combine the sugar and ...Learn More

Ingredients 1 medium egg white1 1/2 ounces pisco, preferably acholado3/4 ounce fresh key lime juice3/4 ounce simple syrupAngostura bittersiceMethodIn a cocktail shaker, combine the egg white, pisco, key lime ju...Learn More

Ingredients 1/4 cup pisco3 tablespoons fresh lemon juice2 tablespoons sugar, or more to taste1 large egg white1 1/2 cups ice cubesMethodPlace all the ingredients in a cocktail shaker and shake vigorously.Add mo...Learn More