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Categories:Viewed: 55 - Published at: 4 years ago
Ingredients
- 1/2 cup Philadelphia Cream Cheese Product
- 1 frozen deep dish pie shell (1/2 of 350-g pkg.), thawed
- 3 plums, sliced (about 2 cups)
- 1/4 cup granulated sugar
- 2 Tbsp. flour
- 1 tsp. cinnamon sugar
- 1/2 cup thawed Cool Whip Whipped Topping
Method
- Heat oven to 400 degrees F.
- Spread cream cheese product into 6-inch circle in centre of bottom of pie shell.
- Toss plums with granulated sugar and flour; place over cream cheese product.
- Gently fold edge of crust about 2 inches over plums, leaving centre uncovered.
- Sprinkle with cinnamon sugar.
- Bake 25 to 30 min.
- or until crust is golden brown and fruit juices are bubbly; cool slightly.
- Transfer tart from foil pan to plate.
- Serve topped with Cool Whip.
