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Ingredients
- 3 boxes confectioners sugar
- 1 qt. peanut butter (creamy or crunchy)
- 1 lb. butter or margarine
Method
- Mix well with hands until smooth. Roll into small balls and place on wax paper. Place in refrigerator until cool and firm. Meanwhile, melt 2 (12 ounce) packages chocolate chips and a block of paraffin wax in a double boiler (water in bottom pan). Roll balls in mixture and place back in refrigerator until cool. Better if kept in a cool place. Yields 100.