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HONEY MAID butter granulated sugar Philadelphia cream cheese powdered sugar strawberry jam blueberries
Viewed: 41 - Published at: 2 years agoIngredients
- 1 1/2 cups HONEY MAID Graham Cracker Crumbs
- 1/2 cup (1 stick) butter or margarine, melted
- 1/4 cup granulated sugar
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 2 cups powdered sugar
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 1 cup strawberry jam, heated
- 1 pt. (2 cups) blueberries
Method
- crumbs, butter and granulated sugar. Press firmly onto bottom of 13- x 9-inch dish.
- cream cheese and powdered sugar with electric mixer on medium speed until well blended. Gently stir in whipped topping. Spoon over crust. Refrigerate at least 1 hour or overnight.
- assorted sizes of star cookie cutters lightly into top of cheesecake. Drizzle jam over surface of remaining cheesecake; spread gently to completely cover area around the stars. Carefully remove cookie cutter. Arrange blueberries around edge of cheesecake. Store leftover cheesecake in refrigerator.
- Calories: 370
- Total fat: 19 g
- Saturated fat: 12 g
- Cholesterol: 45 mg
- Sodium: 220 mg
- Carbohydrate: 47 g
- Dietary Fiber: 1 g
- Sugars: 37 g
- Protein: 3 g
- Vitamin A: 10% DV
- Vitamin C: 4% DV
- Calcium: 2% DV
- Iron: 2% DV
