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Categories:
layer flour nuts butter Cream Cheese Layer cream cheese powdered sugar layer chocolate pudding vanilla pudding milk powdered sugar vanilla Topping Layer chocolate nuts
Viewed: 8 - Published at: 8 years agoIngredients
- Crust Layer
- 1 cup all-purpose flour
- 1 cup chopped nuts
- 1/2 cup butter or 1/2 cup margarine, melted
- Cream Cheese Layer
- 8 ounces cream cheese
- 1 cup powdered sugar
- 6 ounces Cool Whip
- Pudding Layer
- 1 (3 1/2 ounce) package chocolate pudding mix
- 1 (3 1/2 ounce) package vanilla pudding mix
- 3 cups milk
- 1/4 cup powdered sugar
- 2 teaspoons vanilla extract
- Topping Layer
- 2 ounces Cool Whip
- 2 hershey chocolate candy bars, grated
- chopped nuts (optional)
Method
- Crust Layer- Mix crust ingredients, press into 13x9" baking dish, and bake 25 minutes at 325 degrees.
- Cream Cheese Layer- Mix ingredients and spread over COOLED crust.
- Pudding Layer- Mix ingredients, spread over cream cheese layer.
- Cover dessert and put in refrigerator to set.
- Topping Layer- Once dessert has set, spread top with Cool Whip, nuts, and grated chocolate bar.
