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Ingredients
- 1 (No. 2 1/2) can Stokely's cling peaches
- 1 tsp. whole cloves
- 1 stick cinnamon
- 2 Tbsp. lemon juice
- mint leaves
Method
- Drain syrup from peaches.
- Simmer syrup with whole cloves and cinnamon for 10 minutes.
- Pour over peach halves; add lemon juice; cover and let cool.
- Chill well before serving.
- Garnish with a bit of mint.