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warm water olive oil salt king arthur unbleached yeast pizza dough vermont cheese sauce pizza seasoning
Viewed: 102 - Published at: 6 years agoIngredients
- 1 1/2 cups warm water (12 ounces)
- 3 tablespoons olive oil (1 1/4 ounces, plus additional for drizzling)
- 1 1/4 teaspoons salt
- 3 1/2 cups king arthur unbleached all-purpose flour (14 3/4 ounces)
- 1 tablespoon instant yeast
- 4 teaspoons pizza dough, flavor (OPTIONAL, Not Pizza dough but Pizza Dough Flavoring)
- 1/4 cup vermont cheese sauce mix (OPTIONAL, Vermont cheese powder not cheese sauce mix) (optional)
- pizza seasoning
Method
- Lightly grease a 9" x 13" pan, and drizzle 1 to 2 tablespoons olive oil in the bottom.
- Combine all of the ingredients, and beat at high speed with an electric mixer for 60 seconds.
- Scoop the sticky batter into the prepared pan, cover the pan, and let it rise at room temperature for 60 minutes, till it's become puffy.
- While the dough is rising, preheat the oven to 375°F.
- After dough rises, gently poke the dough all over with your index finger.
- Drizzle it lightly with olive oil, and sprinkle with pizza seasoning, and/or the dried herbs of your choice, if desired.
- Bake the bread till it's golden brown, 35 to 40 minutes.
- Remove it from the oven, wait 5 minutes, then turn it out of the pan onto a rack. Serve warm or at room temperature.
- To make cheese-stuffed bread: Add 1 cup crumbled feta cheese (or your favorite cheese) to the dough after it's been kneaded for 60 seconds.
