Fluffy Loaf Bread in a Bread Maker - flour

Method

• Put all of the ingredients into the bread maker and press start.
• Remove the dough and separate into thirds.
• Form into balls and cover with a damp cloth.
• Let sit for 15 minutes.
• Get rid of the gas and stretch it out flat.
• Fold over both ends and use a rolling pin to roll it out long and thin.
• Roll it up and place in a greased pan.
• Perform the second rising for 50 minutes at 40C.
• Bake for 30 minutes in an oven preheated to 180C, and then it's done.