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Categories:
cottage cheese egg flour vanilla lemon juice coloring sugar sugar poppy seeds cream of tartar egg whites
Viewed: 69 - Published at: 7 years agoIngredients
- 1 cup low fat cottage cheese (1%)
- 1 egg
- 14 cup flour
- 1 teaspoon vanilla
- 2 teaspoons lemon juice
- 4 drops yellow food coloring
- 1 tablespoon sugar
- 1 tablespoon sugar
- 2 teaspoons poppy seeds
- 18 teaspoon cream of tartar
- 2 egg whites
Method
- Preheat oven to 300.
- Blend cottage cheese until smooth in food processor or blender.
- Add egg, flour, vanilla, lemon juice, sugar, Splenda, poppy seed, and food coloring.
- Process until well blended.
- Beat egg whites with mixer until they hold peaks.
- Add cream of tartar and continue mixing until soft.
- Fold egg whites into cheese mixture.
- Pour into muffin pan which has been sprayed with non-stick cooking spray.
- Bake at 300 for 20 minutes.
