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Categories:Viewed: 58 - Published at: 9 years ago
Ingredients
- 3 cups self rising flour
- 12 cup granulated sugar
- 1 tablespoon poppy seed
- 1 tablespoon dried lemon peel
- 1 cup heavy cream
- 12 cup milk
- 12 teaspoon almond extract
Method
- Layer self rising flour, sugar, poppy seeds and lemon peel in cellophane bag.
- Tie securely with twist tie and decorate as desired.
- Place the following on gift tag:
- Empty contents of bag into medium bowl.
- Stir in 1 cup heavy cream, 1/2 cup milk and 1/2 teaspoon almond extract to form a ball.
- Drop spoonfuls of dough onto baking sheet coated with cooking spray.
- Sprinkle with additional granulated or coarse sugar, if desired.
- Bake at 450 for 10 to 12 minutes or until biscuits are golden brown.
