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Categories:Viewed: 71 - Published at: 7 years ago
Ingredients
- 1 lb Brussels sprout
- 4 ounces walnuts
- 3 tablespoons extra virgin olive oil
- 1 teaspoon sea salt or 1 teaspoon kosher salt
- 12 teaspoon black pepper
- 12 teaspoon garlic powder
Method
- Set oven to 375F Bring a medium size pot of water to boil.
- Blanch Brussesl sprouts in boiling water for about 5 minutes.
- rain water and place Brussels sprouts and rest of ingredients in a bowl and toss together.
- Place all ingredients on sheet pan and roast for 12 minutes.
- Enjoy.