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Categories:Viewed: 54 - Published at: 7 years ago
Ingredients
- 1/4 c. almonds, sliced
- 4 Tbsp. Tarragon Butter, divided (see recipe in this book)
- 2 c. fresh green beans, cut in 1-inch pieces
- 2 c. baby carrots, peeled and halved
- 1/4 c. water
- 4 (6 oz.) each flounder fillets
Method
- In a 1 cup glass measure, place almonds and 1 tablespoon Tarragon Butter.
- Microwave on high for 1 1/2 minutes.
- Set aside. In a 2-quart rectangular baking dish, stir together the beans, carrots and water.
- Cover with vented plastic wrap. Stir after 7 minutes; microwave on High 10 minutes or until crisp-tender. Drain and stir in 1 tablespoon Tarragon Butter.
