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Categories:
corn red bell pepper orange bell pepper red onion stalks green onions cilantro red wine vinegar canola oil clove garlic kosher salt cayenne pepper
Viewed: 86 - Published at: 3 years agoIngredients
- 1 bag frozen corn
- 1 red bell pepper, diced
- 1 orange bell pepper, diced
- 1/2 red onion, diced
- 4 stalks green onions, chopped
- 1/2 bunch cilantro leaves, chopped
- 3 tablespoons red wine vinegar
- 1/4 cup canola oil
- 1 clove garlic, minced
- 1 teaspoon kosher salt
- 1/8 teaspoon cayenne pepper
Method
- If you're using frozen corn, put frozen corn in a colander. Run water over the corn until it's thawed.
- Mix the corn with the red bell pepper, orange bell pepper, red onions, green onions, and cilantro.
- In a spillproof container (such as an empty, clean spaghetti jar or plastic container with a lid), add the red wine vinegar, oil, garlic, salt and cayenne. Close the lid and shake furiously. You could also whisk the ingredients for the dressing together.
- Drizzle the dressing over the corn mixture.
