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Categories:Viewed: 51 - Published at: 5 years ago
Ingredients
- 8 ounces fresh squeezed orange juice, chilled
- 1/2 tablespoon Pernod
- 2 tablespoons Cointreau
- sparkling mineral water (I like Gerolsteiner - tiny bubbles) or Champagne, chilled
- ice (optional)
Method
- In a 10-ounce jar with a screw-on lid, or a cocktail shaker, combine orange juice and liqueurs. Shake well.
- If using ice cubes, place several in a glass of your choice.
- Pour orange juice mixture into glass. Top off with 1 or 2 glugs of chilled sparkling water or Champagne.
- Stir once and enjoy!
