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Ingredients
- 1 1/2 cups self-rising flour
- 1 cup ricotta cheese
- 2 tablespoons honey
- 1 orange
Method
- Preheat oven to 450° F. In a large bowl, mix together the flour, ricotta, and honey. Zest the orange and add to the mixture, then juice the orange. You want 1/2 cup juice; add water to make up the difference, or grab another orange and juice it. Add in the 1/ 2 cup of juice and mix until everything is just combined. Scoop out the dough into 12 similar sized blobs and place onto a baking sheet. Brush tops of biscuits with orange juice (if you have it) or water if you don't.
- Place in oven and bake for 9 to 11 minutes or until the tops are golden brown and the insides are completely baked.
- Remove from the baking sheet and let cool for a few minutes, then bust one open and eat as is or slather with honey, butter, jam, or all three.
