Flaxseed Meal Bread - active dry yeast

Method

• Dissolve the yeast in 2 Tbsp. warm water and set aside until bubbly, about 5 to 10 minutes.
• Add honey, oil, and salt to the remaining 1 1/4 c. warm water.
• When the yeast water is ready, add to the honey mixture.
• Add flaxseed meal, whole wheat flour, and 1 c. bread flour to water and mix well.
• Add enough of the remaining bread flour to make a soft, kneadable dough.
• Place the dough on a lightly floured surface and knead for 10 minutes or until smooth and elastic.
• Shape the dough in a loaf and place in the pan.
• Let the dough rise in a warm place for 1 hour.
• Bake at 350 degrees for 40 to 50 minutes or until the loaf sounds hollow when tapped.