Flavored Herring Roe - stock

Method

• Immerse the salted herring roe in lightly salted water for 6-8 hours to remove the salt.
• (Change out the salt water every 2-3 hours)
• While the herring roe are soaking, make the marinade.
• Add all of the ingredients into a pot and boil.
• Then let it cool.
• Carefully peel off the thin outer skin of the herring roe.
• It's easy to do if you use a paper towel.
• Place the herring roe into a plastic container, add the marinade, and let soak for half a day to one night.
• Wrap the dried bonito flakes in a paper towel.
• Soaking them together will increase the flavor.