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Categories:Viewed: 57 - Published at: 9 years ago
Ingredients
- filet large, sockeye salmon, wild, skin on or off
- 1/4 cup red wine choice
- lemon 1 med. or large, cut into wedges
- fresh rosemary
- 1/8 onion diced or sliced
- dill
- sea salt
- pepper corn
- butter
- olive oil
- honey
- garlic powder
Method
- Preheat oven to 400 degrees
- Drizzle olive oil onto non-stick foil, then sprinkle with garlic powder and ground peppercorn. Place salmon on top
- Squeeze fresh lemon wedge over entire filet then drizzle the entire filet with red wine.
- Slice butter, then scatter a quarter of each slice on the salmon
- Sprinkle with rose marry, dill, garlic powder, salt and pepper (light salt)
- Scatter diced onion & drizzle entire salmon with honey
- Leave salmon on foil and place on cookie tray and into the oven
- Bake uncovered for 7 minutes then lower temp to 350 and bake another 10 minutes or until salmon is easily flaked with a fork.
- Lightly drizzle with more honey and serve
