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Categories:
butter horseradish fresh chives red wine red wine vinegar fresh garlic oregano thyme olive oil flank fresh chives
Viewed: 66 - Published at: 5 years agoIngredients
- 1/4 cup Land O Lakes Butter, softened
- 1 tablespoon prepared horseradish
- 1 teaspoon chopped fresh chives
- 1 cup dry red wine or apple juice
- 2 tablespoons red wine vinegar
- 1 1/2 teaspoons finely chopped fresh garlic
- 1 tablespoon fresh oregano leaves, finely chopped*
- 1 tablespoon fresh thyme leaves**
- 2 tablespoons olive oil
- 1 1/4 pounds flank or top round steak
- Chopped fresh chives, if desired
Method
- Combine all horseradish butter ingredients in bowl; mix well.
- Cover; refrigerate until serving time.
- Combine all marinade ingredients in large plastic resealable food bag; add steak.
- Tightly seal bag; turn over several times to coat beef.
- Place bag into 13x9-inch pan.
- Refrigerate, turning bag occasionally, about 4 hours.
- Heat gas grill on medium-high or charcoal grill until coals are ash white.
- Remove steak from marinade; discard marinade.
- Place steak onto grill.
- Grill, turning once, 12-19 minutes or until internal temperature reaches 145F (medium-rare) or desired doneness.
- Remove steak to cutting board.
- Cut across grain into thin slices; top each serving with a dollop of horseradish butter.
- Garnish with additional chopped chives, if desired.
- *Substitute 1 teaspoon dried oregano leaves.
- **Substitute 1 teaspoon dried thyme leaves.
