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Ingredients
- 1 lb. hamburger meat
- 3 cans stewed tomatoes
- 2 cans mixed vegetables
- salt and pepper to taste
Method
- Sprinkle a small amount of salt in the bottom of an iron skillet.
- Brown hamburger in the skillet with the salt.
- In a large boiler, combine the meat with drippings and the remaining ingredients.
- Allow the soup to come to a boil.
- Serve when all ingredients are hot.