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Ingredients
- 1 (16 ounce) can fat-free refried beans
- 1 (16 ounce) can chicken broth
- 1 (12 ounce) can corn
- 1 (16 ounce) can black beans
- 1 (15 ounce) can diced tomatoes, undrained
Method
- Rinse the black beans and put in a pot with the other ingredients.
- Cook until refried beans are no longer thick and soup is hot.
- "Ladle up some and enjoy it today!"
- suggests SparkPeople.