Five-In-One Cookies - butter

Method

• Preheat Oven to 375.
• Lightly grease baking sheets.
• In large bowl, beat butter, sugars, vanilla with mixer until fluffy.
• Beat in eggs, baking soda and salt until combined.
• Add flour and beat on low speed until blended.
• Drop by rounded tablespoons about 1 1/2 inches apart on baking sheets.
• Bake in pre-heated oven for 8 to 9 minutes until edges brown.
• Cool on sheets 2 minutes before removing to wire rack to cool completely.
• FOR CHOCOLATE CHOCOLATE PECAN COOKIES:.
• 1 Basic Dough Recipe.
• 2/3 Cup Cocoa.
• 1 10 Ounce Bag English Toffee Bits.
• 1/2 Cup Chopped Pecans.
• 1 10 Ounce Hershey Bar, Chopped.
• Assemble basic dough recipe through step 2, then mix in rest of ingredients.
• Complete and bake as directed.
• Makes about 5 dozen cookies.
• CHOCOLATE CHIP COOKIES:.
• 1 Basic Dough Recipe.
• 2/3 Cup Cocoa.
• 1 1/4 Cup Mini Hershey Kisses.
• 1 1/4 Cup M & M's Baking Bits.
• Assemble basic dough recipe through step 2, then mix in rest of ingredients.
• Complete and bake as directed.
• Makes about 4 1/2 dozen cookies.
• OATMEAL GINGER COOKIES:.
• 1 Basic Dough Recipe.
• 2 2/3 Cups Old Fashioned Oats.
• 1 Cup Chopped Candied Ginger.
• 1/2 Brown Sugar, Packed.
• 1/2 Cup Melted Butter.
• Assemble basic dough recipe through step 2, then mix in rest of ingredients.
• Complete and bake as directed.
• Makes about 5 dozen cookies.
• ALMOND COCONUT COOKIES:.
• 1 Basic Dough Recipe.
• 1-7 Ounce Tube Almond Paste (Marzipan).
• 6 Large Egg Whites.
• 6 Cups Shredded Coconut.
• Assemble basic dough recipe through step 2.
• Crumble almond paste into food processor and add egg whites.
• Process until smooth.
• Stir into dough along with coconut.
• Proceed to step 3.
• Complete and bake as directed.
• Makes about 6 1/2 dozen cookies.