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Categories:Viewed: 31 - Published at: 5 years ago
Ingredients
- 14 cup olive oil
- 3 -4 garlic cloves, minced
- 3 dozen clams, small, cleaned and drained
- 14 cup clam juice
- 14 cup white wine
- 2 tablespoons breadcrumbs
- 14 cup parsley, minced
Method
- Heat oil in a large, heavy skillet.
- Add garlic and stir for a few moments without allowing it to brown.
- Add clams, stirring to coat with oil.
- Add clam juice and white wine.
- Cover and cook at low heat while shaking pan for 5-8 minutes or until the clams are fully opened.
- Add bread crumbs and parsley while shaking pan several times more.
- Serve immediately.
