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Categories:Viewed: 107 - Published at: 5 years ago
Ingredients
- 1 cup dried mushroom
- 1/2 teaspoon dried onion
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup powdered milk
Method
- Combine all ingredients and store in a tightly covered container.
- Makes 6- 8 ounce servings or is equal to 4 cans of soup.
- To make soup stir all ingredients into 1 1/2 quarts boiling water.
- Cook, stirring constantly until smooth and thickened.
- Cover and cook over very low heat 20 to 30 minutes.