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Categories:Viewed: 71 - Published at: 4 years ago
Ingredients
- Fish
- 1/4 cup All Purpose Flour
- 1/2 tablespoon Corn Starch
- 1 teaspoon Coarse Salt
- 1 teaspoon Pepper
- 1 pound Tilapia Fillets (fresh if available)
- Olive Oil, for greasing pan
- 8-10 Flour Tortillas
- Garnishes
- 1 Avocado, cubed
- 2-3 Limes, cut into wedges
- 1 Jalapeno, seeded and chopped
- 1/2 cup Cilantro, chopped fine
- 1/2 Onion, chopped fine
- 1 cup Red Cabbage, shredded
- Sour Cream
Method
- In an oversized bowl, whisk together flour, corn starch, salt, and pepper. Toss mixture with one tilapia fillet at a time and set aside.
- Warm a non-stick skillet over medium heat with 1 tablespoon olive oil. Add tilapia to pan (do not overcrowd) and pan roast until bottom is gold and crispy (about 5 minutes). Flip fish and cook until gold and crispy (about 3 minutes).
- Warm flour tortillas in skillet with non-stick spray and any remaining oil from fish. Toast on each side (about 30 seconds) until warm and golden. Transfer to taco bar.
