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tomato juice tomato soup catsup vinegar brown sugar salt Worcestershire sauce mustard barbecue sauce paprika horseradish
Viewed: 19 - Published at: 7 years agoIngredients
- 2 c. thick tomato juice
- 1 can tomato soup
- 1 c. catsup
- vinegar to taste
- 1/2 c. brown sugar
- salt and pepper to taste
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. prepared mustard
- 1 small can barbecue sauce
- dash of paprika
- 1 tsp. horseradish
Method
- Mix all ingredients together well in a saucepan.
- Bring to boil and then simmer for 20 minutes.
- Very good hot or cold.