Fish in Red Pepper Sauce - red snapper

Method

• Place fish and peppers in foil-lined 15x10x1-inch baking pan.
• Brush with half of the dressing.
• Broil 10 min.
• or until fish flakes easily with fork and peppers are crisp-tender, turning over after 5 min.
• and brushing occasionally with the remaining dressing.
• Cover fish to keep warm.
• Cut peppers into chunks; place in blender container.
• Add chicken broth and onions; cover.
• Blend until pureed; pour into saucepan.
• Bring to boil on medium-high heat.
• Reduce heat to low; simmer 5 min., stirring occasionally.
• Remove from heat.
• Add cream cheese spread; stir until well blended.
• Serve fish topped with the red pepper sauce.