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Ingredients
- 2 cod fish fillets
- 1 12 teaspoons lemon juice
- 1 12 teaspoons butter, melted
- 14 teaspoon herbs, like dried basil, dill, parsley
- 18 teaspoon pepper
- 14 teaspoon onion salt
Method
- Arrange fish in single layer in baking dish.
- Mix lemon juice, melted butter and dried herbs; drizzle over fish.
- Sprinkle with pepper and onion salt.
- Bake uncovered for 8 - 10 minutes per 1 inch thickness of fillets.