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Categories:Viewed: 102 - Published at: 2 years ago
Ingredients
- 1 lb. sole or haddock fillets, defrosted
- 1 (8 oz.) can tomato sauce
- 1 (2 oz.) can sliced mushrooms, drained
- 1 tsp. chicken bouillon granules
- 1/2 green pepper, diced
- 1 stalk celery, sliced diagonally
- 3 Tbsp. water
- 1 1/2 Tbsp. instant minced onion
Method
- Rinse fish and pat dry with paper towels.
- In 9 x 12-inch dish, arrange in dish with the thickest pieces to the outside edge of dish.
- In 1-quart glass measure, stir together tomato sauce, mushrooms, green peppers, celery, water, minced onion and bouillon.
- Pour evenly over fish.
- Cover tightly.
- Bake in 350° oven for about 30 to 40 minutes, until fish is opaque.
