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Categories:Viewed: 2 - Published at: 9 years ago
Ingredients
- 1/2 cup molasses or 1/2 cup dark corn syrup
- 1/2 cup brown sugar
- 1/2 cup butter or 1/2 cup margarine
- 1/2 cup heavy cream
- 1 tablespoon ginger
- 1 tablespoon cinnamon
- 3 - 3 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt (optional)
Method
- In a large bowl, beat together molasses, brown sugar and butter until mixture is smooth.
- Add cream, ginger, cinnamon, flour, baking powder, salt (if using).
- Continue beating until dough is stiff.
- Chill dough.
- Roll out small portions of dough to 1/4-inch thickness.
- Cut into 3-inch rounds (or if you prefer other shapes).
- Bake in 375-degree F oven for 8-10 minutes.
- Be careful--do not overbrown these cookies.
