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Ingredients
- 4 pkg. Knox gelatine (unflavored)
- 3 (3 oz. each) pkg. jello (any flavor gelatin)
- 4 c. boiling water
Method
- Mix dry gelatins together.
- Add boiling water; stir until dissolved.
- Pour into a 9 x 13-inch baking pan.
- Chill until firm, about 1 hour.
- Cut into shapes or squares.
- Remove.
- If left in same pan, bottom will be tough.