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Categories:
margarine graham crackers coconut peanut butter powdered sugar vanilla pecans chocolate chips paraffin
Viewed: 27 - Published at: 6 years agoIngredients
- 3 sticks margarine, melted
- 1/2 box graham crackers, crushed
- 1 can coconut
- 1 (12 oz.) jar peanut butter
- 1 box powdered sugar
- 1 tsp. vanilla
- 1 c. finely chopped pecans
- 1 (12 oz.) pkg. chocolate chips
- 1 block paraffin (or you may use block chocolate for melting)
Method
- Combine 2 1/2 sticks melted margarine (1/2 stick is reserved for chocolate coating), cracker crumbs, coconut, peanut butter, powdered sugar, vanilla and pecans.
- Shape dough into cookies the size of your little finger.
- Chill overnight.
- Combine chips, margarine and paraffin in a double boiler.
- Dip cookies in this mixture until well coated.
- Place them on waxed paper until cool. Store them in airtight container.
