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Ingredients
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 1/2 a small onion
- 1-4 hot peppers
Method
- in a small bowl add the soy sauce, vinegar, onion and hot peppers. Let sit for 1/2 hour to an hour to let the spice of the hot peppers soak into the sauces.
- Serve on rice