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Campbells cream chunky salsa water whole kernel corn long grain white rice chicken breasts paprika Cheddar cheese
Viewed: 59 - Published at: 8 years agoIngredients
- 1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup or (10 3/4 ounce) can campbell's condensed 98% fat-free cream of chicken soup
- 1 cup chunky salsa or 1 cup Pace Picante Sauce
- 1/2 cup water
- 1 cup whole kernel corn
- 3/4 cup uncooked long-grain white rice
- 4 boneless skinless chicken breasts
- paprika
- 1/2 cup shredded cheddar cheese
Method
- Mix soup, salsa, water, corn and rice in 2-quart shallow baking dish. Top with chicken and sprinkle with paprika. Cover.
- Bake at 375 degrees F for 45 minutes or until done. Sprinkle with cheese.
