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Categories:Viewed: 27 - Published at: 3 years ago
Ingredients
- 1 (17.3 oz.) Grands buttermilk biscuits
- 1 (10.8 oz.) Grands buttermilk biscuits
- 1 (16 oz.) jar thick and chunky salsa
- 1/2 c. green onion
- 1/2 c. green pepper
- 1 (2 1/4 oz.) can sliced black olives
- 3 c. shredded Cheddar cheese
Method
- Melt 2 tablespoons margarine in a 13 x 9-inch pan. Cut each biscuit into eighths.
- Mix with jar of salsa.
- Arrange in butter coated pan. Top with onion, green pepper, black olives and cheese. Bake at 375° for 35 to 45 minutes until brown. Cut into squares.
