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buitoni fettuccine butter onion garlic chicken broth cornstarch shrimp parsley lemon juice Parmesan cheese
Viewed: 42 - Published at: 5 years agoIngredients
- 1 (9 ounce) package buitoni fettuccine
- 3 tablespoons butter or 3 tablespoons margarine
- 1/4 cup chopped onion
- 4 cloves garlic
- 1 (14 1/2 ounce) can chicken broth
- 2 tablespoons cornstarch
- 1 lb medium shrimp
- 1/4 cup chopped fresh parsley
- 3 tablespoons fresh lemon juice
- 2 tablespoons shredded parmesan cheese
Method
- MELT butter in large skillet.
- Add onion, and garlic; cook until onion is tender.
- Add chicken broth and cornstarch; mix until smooth.
- Cook until sauce is thickened and translucent.
- Add shrimp, parsley and lemon juice; cook until shrimp turns pink.
- PREPARE pasta according to package directions.
- TOSS pasta with shrimp mixture.
- Garnish with Parmesan cheese.
