You may also like
Categories:Viewed: 48 - Published at: 2 years ago
Ingredients
- 1/3 cup onion, Chopped
- 2/3 cup green pepper, Chopped
- 1 tablespoon butter
- 4 tablespoons olive oil
- 1 1/2 cups zucchini, scrubbed, chopped
- 2 cloves garlic, Minced
- 1/2 teaspoon salt
- 1/4 cup tomatoes, peeled, seeded and chopped
- 6 large eggs, beaten
Method
- In skillet, cook onions and green pepper in butter and 2 tablespoons olive oil, stirring, 5 minutes.
- Add zucchini, cook covered 4 minutes.
- Add garlic, salt and tomato, cook stirring, 5 minutes.
- Transfer to bowl.
- Cool.
- Add eggs.
- Over medium heat, heat 2 tablespoons olive oil in 10" ovenproof skillet.
- Add egg mixture, cook 3-5 minutes till underside is set.
- Bake preheated 400 degrees F oven for 1 to 2 minutes till puffed and golden.
- Cut into wedges.
