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Categories:Viewed: 91 - Published at: 8 years ago
Ingredients
- 8 oz. fettuccine or medium egg noodles (about 4 c.)
- 1 Tbsp. salt
- 3 qt. boiling water
- 2 large firm tomatoes, peeled and chopped
- 1 medium zucchini, thinly sliced
- 1/4 c. chopped chives
- 1/2 c. bottled Italian dressing
- few twists freshly ground black pepper
Method
- Gradually add fettuccine and salt to rapidly boiling water so that water continues to boil.
- Cook, uncovered, stirring occasionally until tender.
- Drain.
- While fettuccine is cooking, in large bowl, combine tomatoes, zucchini and chives.
- Pour dressing over vegetables.
- Toss immediately with hot fettuccine. Add freshly ground black pepper.
- Serve.
- Makes 4 servings.
